One of the most commonly-used knife shapes in professional and home kitchens, this INNOVATIONblack® 7-inch Chef's knife will help in various cutting tasks. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.

This 2-piece ceramic knife set includes the two most used knives in the kitchen to prepare a special meal. The 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes. Ready for gift-giving, this 2-piece knife set is secured with red ribbon and packaged in a black gift box with a Kyocera gold embossed seal.

For cutting any bread, fruit or vegetable with a tough outer layer of skin, this 7" serrated knife can easily handle the task. The ergonomic handle provides knuckle clearance and precise control. Available in a white or black blade.

This handy six piece slicer set equips you with everything you need for a variety of slicing and grating tasks for recipes that call for fruits, vegetables, root vegetables and/or hard cheeses. The corner-notch slicer design easily secures to most prep bowls or storage containers. The adjustable straight slicer and julienne slicer have a long-lasting, ultra-sharp advanced ceramic blade that won’t rust or absorb the flavors of food.

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade. Available in several colors.