I grew up using stainless steel, but the food would always stick to the pan. These are so much better and I don't have to worry about Teflon chemicals leeching into my food. The small size is great for a few eggs or food for 1-2 people, and it is so easy to clean. I've been using mine for over five years and they still perform. I also have 10" and 12" that are great for larger quantities. I have used them on induction, gas and electric coil stoves, and find they have more even heating than my other pans.
                                
                             
                                
                                    
                                        From:
                                            tyler
                                    
                                    |
                                    
                                        Date:
                                        9/13/2019 7:40 AM
                                    
                                
                            
    Was this review helpful?
    
        Yes
        No
    
    
        (1/0)